Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Printed with archival-quality ink on high-grade paper.
Design no. 2403